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Quick Pickled Jalapenos

This Gal Cooks
  • 5 minutes
  • Serves 1

INGREDIENTS

5

medium jalapenos, seeded and sliced thin

2 cloves

garlic, peeled and smashed

3/4 cup

cider vinegar

3/4 cup

warm water

3/4 tsp

kosher salt

1 tsp

granulated sugar