Favoreats

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Mexican Chocolate Ice Cream

Katie Mae Stanley @ The Nourishing Gourmet

INGREDIENTS

4

Egg yolks

2 cans

Coconut milk, full-fat

2

Cinnamon sticks

1/4 cup

Cocoa powder

2

Of taza cinnamon chocolate, rounds

1/4 tsp

Salt

1/4 cup

Sucanat

2

Vanilla beans

1 tbsp

Vanilla extract

View Detailed Directions