INGREDIENTS
1
Bell pepper, medium
1 15 ounce can
Black beans
1 cup
Corn, frozen kernels
2 cloves
Garlic
2
Green onions
1
Jalapeno, medium
1
Onion, medium
1 15 ounce can
Tomatoes with chiles
1
Zucchini, medium
3 cups
Taco rice
1/2 tbsp
Chili powder
3/4 tsp
Salt
2 tbsp
Vegetable oil
2 cups
Cheddar, sharp