Creole Jambalaya Recipe

INGREDIENTS

1 lb

andouille sausage, sliced (454g)

1 tbsp

olive oil

4 cloves

garlic, crushed

1/2

red bell pepper (chopped)

1 stick

celery (sliced)

1/2

onion (chopped)

1/4 tsp

garlic powder

1/4 tsp

onion powder

1/4 tsp

oregano

1/8 tsp

thyme

1/8 tsp

black pepper

3/4 tsp

paprika

1/2 tsp

salt

1/8 tsp

cayenne pepper (optional, adjust for heat)

2 14.5 ounce cans

fire roasted tomato (822g)

2 cups

gluten free chicken broth (500mls)

1 cup

white jasmine rice, rinsed (185g, approx)

1 lb

medium raw shrimp, peeled (454g)

sliced green onions

Louisiana hot sauce (optional)