INGREDIENTS
1/3 cup
soy sauce
1/4 cup
rice vinegar
1/4 cup
rice wine
1/4 cup
fresh lime juice
2 tbsp
dark sesame oil
1/2
small red onion, chopped
1/4 cup
chopped fresh basil
1/4 cup
chopped fresh mint
3 tbsp
sliced lemon grass
3 tbsp
crushed peanuts
3 tbsp
chile paste
1 tbsp
ground coriander
1/2 tsp
garlic salt
2 lb
flank steak