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California-Thai Flank Steak

Karyn Ulriksen
  • 410 minutes
  • Serves 8

INGREDIENTS

1/3 cup

soy sauce

1/4 cup

rice vinegar

1/4 cup

rice wine

1/4 cup

fresh lime juice

2 tbsp

dark sesame oil

1/2

small red onion, chopped

1/4 cup

chopped fresh basil

1/4 cup

chopped fresh mint

3 tbsp

sliced lemon grass

3 tbsp

crushed peanuts

3 tbsp

chile paste

1 tbsp

ground coriander

1/2 tsp

garlic salt

2 lb

flank steak