INGREDIENTS
1/4 tsp
Ginger, ground
1 1/4 cups
Pumpkin puree, canned
1
Egg, large
1 1/2 cups
Quick oats
2 1/2 cups
All-purpose flour
1 tsp
Baking soda
1 1/3 cups
Brown sugar, light packed
1 3/4 tsp
Cinnamon, ground
2/3 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
3/4 tsp
Salt
1 3/4 cups
Semi-sweet chocolate chips
1 tsp
Vanilla extract
1 cup
Pecans or walnuts
1 cup
Butter, unsalted