INGREDIENTS
12 oz
Cranberries, fresh or frozen
1/4 tsp
Orange, zest
2/3 cup
Rolled oats
3/4 cup
Brown sugar, packed light
1/2 tsp
Cinnamon, ground
13 2/3 tbsp
Flour
1/2 tsp
Nutmeg, ground
1/4 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla extract, pure
1
Butter, Unsalted
6 tbsp
Butter
2 1/2
lbs Sweet
Cook's Note