INGREDIENTS
3/4 tsp
Ginger, ground
6
Eggs, large
3/4 cup
Brown sugar, packed light
1 1/2 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
3/4 tsp
Nutmeg, ground
1/2 tsp
Salt
20
(2-inch) gingersnap cookies, finely ground
1/2 stick
Butter, unsalted
1 1/2 cups
Heavy cream
3 1/2 tsp
Gelatin, unflavored
1/4 cup
Bourbon or brandy
a 9 1/2-inch (24-cm) springform pan
2 1/4 cups
Solid-pack canned pumpkin