INGREDIENTS
1
1 (10-oz.) can chunk Chicken in water, white and dark
2 14.75 ounce cans
Cream style sweet corn, Green Giant
1 4.5 ounce can
El paso chopped green chiles, Old
1/2 tsp
Onion powder
5 1/4 cups
Progresso chicken broth
1/2 tsp
Salt
2 10 ounce cans
El paso red enchilada sauce, Old