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Coconut Crusted Chicken Tenders with Tangy Honey Mustard Dipping Sauce

Joyfulhealthyeats
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 lb

Chicken, tenders

1

Egg yoke.

1

Egg.

1/2 cup

Dijon mustard

1/2 cup

Honey

1/2 tsp

Mustard, dry ground

1/4 tsp

Black pepper, cracked

1/2 tsp

Salt

1/2 cup

Unsweetend coconut flakes

1 cup

Panko

2 tbsp

Butter