INGREDIENTS
3/4 lb
Bacon, cooked and crumbled
2 cups
1 large onion, large
6
Eggs, large
1
All-purpose flour
1
Pepper, Ground
1
Salt, Coarse
1
Single-crust pie dough, homemade or store-bought
1 tbsp
Butter, unsalted
1 cup
Gruyere cheese
3/4 cup
Heavy cream