INGREDIENTS
6
All-beef hot dogs
3 tbsp
Cilantro, fresh leaves
2 cloves
Garlic
1
Jalapeno
1/2
Red onion, medium
8 oz
Tomatillos
1
Egg
1
Chipotle pepper in adobo, canned
1/2 cup
Ketchup
1 tbsp
Lime juice
1
box Cornbread mix
1/2 tsp
Kosher salt
1 tsp
Sugar
1
Cooking spray
5 tsp
Red wine vinegar
1/2 cup
Tortilla chips
2 tbsp
Butter
1/2 cup
Cotija cheese
1 cup
Milk