INGREDIENTS
1 lb
Pork tenderloin
2
Fuji or similar apples (about 1 pound), large
2
Sweet potatoes (about 1 1/4 pounds), large
2 tbsp
Thyme, fresh
2 tbsp
Maple syrup
1 tsp
Mustard, whole-grain
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Salt
3 tsp
Canola oil
1 tbsp
Cider vinegar
1
Vegetable oil cooking spray