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Favoreats

Favoreats LLC

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Sunday Pot Roast

Cooking Channel
  • minutes
  • Serves 8

INGREDIENTS

1

boneless chuck, boneless roast

2

Carrots

2

Celery, ribs

4 cloves

Garlic

1 tbsp

Lemon, zest

5 oz

Peas, frozen

1 cup

Picked fresh parsley, leaves

2

Shallots, minced (about 1/2 cup), large

1

bundle Various fresh herbs

2 cups

Watercress

1

Yellow onion

2

Eggs

2 1/2 cups

Beef broth, low-sodium

3 cups

Chicken broth, low-sodium

1

Lemon juice

1/3 cup

Lemon juice

1 cup

Arborio rice

1 cup

All-purpose flour

1

Kosher salt and cracked black pepper

1

Salt and freshly cracked black pepper

2

Salt and freshly ground black pepper

1

Olive oil

1

Vegetable oil

2 tbsp

Vegetable or olive oil

1/4 cup

Almonds, toasted

1 1/2 cups

Panko breadcrumbs

1

Risotto cakes

3 tbsp

Butter, unsalted

4 oz

Low-moisture shredded mozzarella

1 1/4 cups

Parmesan

1 cup

Red wine, dry

3/4 cup

White wine, dry