INGREDIENTS
1
boneless chuck, boneless roast
2
Carrots
2
Celery, ribs
4 cloves
Garlic
1 tbsp
Lemon, zest
5 oz
Peas, frozen
1 cup
Picked fresh parsley, leaves
2
Shallots, minced (about 1/2 cup), large
1
bundle Various fresh herbs
2 cups
Watercress
1
Yellow onion
2
Eggs
2 1/2 cups
Beef broth, low-sodium
3 cups
Chicken broth, low-sodium
1
Lemon juice
1/3 cup
Lemon juice
1 cup
Arborio rice
1 cup
All-purpose flour
1
Kosher salt and cracked black pepper
1
Salt and freshly cracked black pepper
2
Salt and freshly ground black pepper
1
Olive oil
1
Vegetable oil
2 tbsp
Vegetable or olive oil
1/4 cup
Almonds, toasted
1 1/2 cups
Panko breadcrumbs
1
Risotto cakes
3 tbsp
Butter, unsalted
4 oz
Low-moisture shredded mozzarella
1 1/4 cups
Parmesan
1 cup
Red wine, dry
3/4 cup
White wine, dry