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Smoked Cardamom Ice Cream with Salty Honey Caramel Swirl

The Bojon Gourmet
  • 60 minutes
  • Serves 8

INGREDIENTS

1 cup

half and half, plus another 1/2 cup ((12 ounces / 350 mL))

6

black cardamom pods, cracked

1/2 tsp

ground cardamom ((the regular stuff, i.e., black seeds from green pods))

1/2

a vanilla bean, split lengthwise and scraped

1 cup

heavy cream ((8 ounces / 240 mL) )

4

large egg yolks

1/8 tsp

salt

1/2 cup

organic cane sugar ((3.5 ounces / 100 grams))

1/4 cup

water ((2 ounces / 60 mL) )

1/4 cup

honey ((2.75 ounces / 80 grams))

1 tsp

strained lemon juice

1/2 cup

sugar ((3.5 ounces / 100 grams))

1 tbsp

unsalted butter ((.5 ounce / 15 grams))

1/2 cup

heavy cream ((4 ounces / 120 grams))

1/2 tsp

flaky salt, such as Maldon ((or a few pinches of sea or kosher salt))