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Mango Rice Kheer

Shanaz Rafiq
  • 315 minutes
  • Serves

INGREDIENTS

1

-liter full-fat fresh milk

1/4 cup

basmati rice | jeera rice

3/4 cup

sugar (according to preference)

1 cup

mango pulp

1 cup

chopped mango pieces

1/4 tsp

powdered cardamom seeds.

1 tbsp

rose water | or | orange blossom water.

Few strands of saffron

1/4 cup

chopped almonds and pistachios.

1 cup

= 250 ml