INGREDIENTS
1
1 bunch of fresh cilantro, Leaves and tender stems from
2 1/4
lbs Evenly sized waxy new potatoes
3
Garlic cloves, large
1
Green chili pepper
2 tbsp
Sea salt
1/2
Scant cup Olive oil, extra-virgin
2 tsp
White wine vinegar
1 tsp
Cumin seeds, freshly ground
1 qt
Water