INGREDIENTS
360 g
Peaches, fresh ripe
15
mm Lemon juice, fresh
16 g
(~1 tablespoon, packed) light brown sugar, packed light
1 g
Cinnamon, ground
10 g
Cornstarch
5
mm Vanilla extract
120 g
Gingersnaps* (16 cookies), ground
71 g
Butter, unsalted
1 14 ounce can
Condensed milk, sweetened
237
mm Heavy cream
30
mm Bourbon