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Gingersnap Peach Crumble Ice Cream

Lauren Lilling
  • minutes
  • Serves 1

INGREDIENTS

360 g

Peaches, fresh ripe

15

mm Lemon juice, fresh

16 g

(~1 tablespoon, packed) light brown sugar, packed light

1 g

Cinnamon, ground

10 g

Cornstarch

5

mm Vanilla extract

120 g

Gingersnaps* (16 cookies), ground

71 g

Butter, unsalted

1 14 ounce can

Condensed milk, sweetened

237

mm Heavy cream

30

mm Bourbon