INGREDIENTS
16 oz
Crab
1
Avocado
2 tbsp
Nori
1
Persian cucumber
2 tbsp
Pickled ginger
4
Radishes
1
bunch Scallion
1/4 cup
Mayonnaise
1 cup
Sushi rice
1 tsp
Kosher salt
1/2 tsp
Pepper
1 tbsp
Sesame seed
1 tbsp
Sugar
1 tbsp
Canola oil
1/4 cup
Rice vinegar
1/3 cup
Panko breadcrumbs
2 cups
Water
1 tablespoon siracha