INGREDIENTS
2
lbs Shrimp, jumbo
1/2 tsp
Garlic powder
2
Eggs
2 tsp
Lime juice
1/2 cup
Mayonnaise, real
2 tbsp
Sriracha hot sauce
1 tsp
Worcestershire sauce
3/4 cup
Coconut flour
1 tbsp
Creole seasoning
2 tsp
Erythritol sweetener, powdered
1 tbsp
Erythritol sweetener, granulated
1 tsp
Kosher salt
1
Oil
3/4 cup
Desiccated unsweetened coconut