INGREDIENTS
4 cloves
garlic
1 tsp
salt
3 tbsp
tahini paste
1/4 cup
fresh lemon juice
2 15.5 ounce cans
garbanzo beans, drained
1/2 cup
olive oil
1/2 cup
oil-packed sun-dried tomatoes, drained
1/4 cup
finely shredded fresh basil
2 tbsp
olive oil
1/8 tsp
paprika (optional)