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Seared Scallops

Alix Traeger

INGREDIENTS

1 lb

Sea scallops

2 tbsp

Chives

1

Garlic clove

1

Black pepper, freshly ground

1

Sea salt, Fine

1 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

1 tbsp

White wine, dry

View Detailed Directions