INGREDIENTS
1 lb
Ground beef
4
Bell peppers
1 14.5 ounce can
Black beans
1/2 cup
Cilantro lime crema
1 cup
Corn
1
Onion
1 14.5 ounce can
Tomatoes
1 cup
Guacamole
1 cup
Pico de gallo
1/2 cup
Quinoa
1 tbsp
Taco seasoning
2 cups
Cheese
1/4 cup
Queso fresco
1 cup
Enchilada sauce
1 1/2 cups
Water