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Butterscotch Cream Pie with Gingersnap Crust

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

5

Egg yolks, large

1/4 cup

Cornstarch

1/2 tsp

Salt, coarse

3/4 cup

Sugar

1/2

Vanilla bean

1

Gingersnap crust

2 tbsp

Butter, unsalted

2 1/2 cups

Heavy cream

2 cups

Whole milk

1/2 cup

Honeycomb brittle