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Cream of Chicken and Rice Soup

Erica Morin

INGREDIENTS

1

Chicken breast, large cooked and shredded

1 cup

Carrots

1

Celery stalk

6 cups

Chicken broth

1 cup

Rice

1/2 cup

Flour

1

dash(es) Salt

1/4 cup

Butter

2 cups

Milk

View Detailed Directions