INGREDIENTS
1/2 cup
Celery
4 cups
Potatoes (finely sliced and diced potatoes
1/2 cup
Yellow onion
4
Chicken bouillon cubes
29 oz
Chicken broth
1/4 tsp
Salt
1/2 tsp
Sugar
1/4 tsp
White pepper
4 tbsp
Butter
8 oz
Cheddar cheese, sharp
1/2 cup
Colby jack cheee
2 1/4 cups
Half and half
1/4 cup
Water