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Gluten free gnocchi with the best marinara sauce

Georgie Eats
  • minutes
  • Serves

INGREDIENTS

1

Large handful Basil, fresh leaves

450 g

Floury potatoes

1

Garlic clove, large

1 kg

Tomatoes, fresh ripe

1

White onion

1

Egg yolk

25 g

Corn flour

75 g

Rice flour

1

Large pinch Salt

1

Generous pinch Sea salt and freshly ground black pepper

1 tbsp

Olive / rapeseed oil