INGREDIENTS
1
Large handful Basil, fresh leaves
450 g
Floury potatoes
1
Garlic clove, large
1 kg
Tomatoes, fresh ripe
1
White onion
1
Egg yolk
25 g
Corn flour
75 g
Rice flour
1
Large pinch Salt
1
Generous pinch Sea salt and freshly ground black pepper
1 tbsp
Olive / rapeseed oil