INGREDIENTS
1/3 cup
dates, chopped
5 tbsp
maple syrup
1/4 cup
coconut oil
1 tbsp
almond milk
1/4 tsp
vanilla extract
1/8 tsp
sea salt
1 1/2 cups
pecans, chopped
2 1/4 cups
blanched almond flour, gently packed
1/4 tsp
sea salt
1/4 tsp
baking soda
5 tbsp
coconut oil, at room temperature
3 tbsp
maple syrup
1 tbsp
almond milk
1 1/2 tsp
vanilla extract