INGREDIENTS
1
Apricot
1
Banana
1
Fig, fresh
1 tbsp
Mint, fresh
1/2 cup
Raspberries
1/2 cup
Strawberries
1 1/2 cups
Bob's red mill almond flour, Super-Fine
1 1/2 tbsp
Bob's red mill flaxseed meal
2 tbsp
Chopped 70% dark chocolate
2 tbsp
Coconut palm sugar
1/4 tsp
Salt
1/4 tsp
Vanilla powder or pure vanilla extract
2 tsp
Olive oil
2 tbsp
Coconut, unsweetened toasted
2 tbsp
Coconut nectar
4 tbsp
Water
1 tablespoon balsamic reduction (optional)