INGREDIENTS
1 1/2
lbs Shrimp, medium
2
Ancho chile peppers, dried
3
Avocados
2 tbsp
Cilantro, fresh
1
large clove Garlic
6
Green onion
1/2 tsp
Oregano, dried
1
Sour cream and diced tomato
3 1/2 tbsp
Lime juice, fresh
1/2 tsp
Cayenne pepper
1
Kosher salt
3 tbsp
Vegetable oil
1/4 tsp
Cumin, ground
12
Corn tortillas