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Roasted Cauliflower and Fennel Gratin

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  • minutes
  • Serves 6

INGREDIENTS

1

head Cauliflower

1/2 tbsp

Chives

1

Fennel, bulb

1 clove

Garlic

1

Onion

2/3 cup

Water or chicken stock

1 dash

Cayenne pepper

2 tbsp

Flour

1

Salt and pepper

3 tbsp

Olive oil

2 tbsp

Butter

1/2

Gruyere cheese, grated

1 cup

Whole milk