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Cheesy Chicken and Bean Quesadillas

Betty Crocker Kitchens
  • 60 minutes
  • Serves 8

INGREDIENTS

2 cups

Deli rotisserie chicken

4

Green onions, thinly sliced (1/4 cup), medium

1 can

Progresso black beans

1/2 cup

Red bell pepper

1 cup

Old El Paso™ thick 'n chunky salsa

1/2 cup

White rice, cooked

1

Cooking spray

1 tsp

Olive oil

1

package Old El Paso™ flour tortillas

3 cups

Monterey jack cheese

1/2 cup

Sour cream