INGREDIENTS
2
Garlic cloves
1/2 cup
Parsley, fresh
1/4 cup
Red onion
1 1/2 tsp
Dijon mustard
2 tbsp
Lemon juice
1 cup
Couscous
1
Black pepper
1
Sea salt, fine
1/4 cup
Olive oil, extra virgin
1 tbsp
White wine vinegar
1 1/2 cups
Water
1 1/2 cups
Olives, assorted black, green and kalamata