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Oatmeal Brulee with Ginger Cream

Yvonne Starlin
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Cherries, dried

1/4 cup

Dried apricots

2

slices Gingerroot, fresh

1 tbsp

Orange, zest

1 cup

Raspberries, fresh or frozen unsweetened

3 tbsp

Maple syrup

2 cups

Oats, old-fashioned

3 tbsp

Brown sugar

1

Cinnamon stick (3 inches)

1/8 tsp

Nutmeg, ground

1/2 tsp

Salt

1/4 cup

Sugar

2 tbsp

Butter

1/2 cup

Heavy whipping cream

4 cups

Water