INGREDIENTS
1
Beef tri-tip (2 to 2 1/2 lbs.)
2 tbsp
Garlic
1 tsp
Oregano, dried
1 tsp
Oregano, fresh
1/3 cup
Lime juice, fresh
1 tsp
Black pepper, freshly ground
1 3/4 tsp
Salt
5/16 cup
Olive oil
2 tsp
Cumin seeds, ground toasted
1/3 cup
Orange juice, fresh