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bomboloni: italian cherry doughnuts

Karen
  • minutes
  • Serves

INGREDIENTS

1 tbsp

instant yeast

3/4 cup

lukewarm milk (heat in microwave)

3 cups

flour

2 tsp

kosher salt

1/8 tsp

ground nutmeg (optional)

1/4 cup

softened butter

3/4 cup

granulated sugar, plus more for coating

2

eggs

4

– 6 cups neutral tasting olive oil or other vegetable oil

1 cup

cherry preserves and/or 1 cup pastry cream (recipe below)