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Instant Pot skinny Enchiladas

Mike Handy
  • 41 minutes
  • Serves 6

INGREDIENTS

1 15 oz can

Organic Tomato Sauce

1 tablespoon

Chili Powder

1 teaspoon

Cumin

1/2 teaspoon

Garlic powder

1/4 teaspoon

Dried Oregano

1 pinch

Ground cinnamon

1 lbs

Cooked ground beef

1/4 cup

Taco seasoning

2 cups

Canned black beans rinsed and drained

1

Roma Tomato

1/12 cup

Greater cheddar cheese