INGREDIENTS
--Makes 2 Large Batards or 4 Baguettes---
2 cups
warm water
1/3 cup
vegetable oil
1/4 cup
honey
1/2 cup
packed brown sugar
2 tbsp
molasses (can replace with dark corn syrup if necessary)
1 1/2 tbsp
dry active yeast
3 cups
bread flour
1/2 cup
whole wheat flour
1 1/2 cups
medium rye flour
1/2 cup
instant dry milk powder
2 1/2 tsp
salt
all-purpose flour for shaping/kneading
2 tbsp
melted butter for brushing
2 tbsp
rolled or steel cut oats (optional)
1 tbsp
milk (optional)