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Creamy Mushroom Risotto (Easy & Vegan)

Sweet Simple Vegan
  • minutes
  • Serves 5

INGREDIENTS

4 cloves

Garlic

12 oz

Mushrooms

1/2

Yellow onion (1 cup), medium

1/2 cup

Almond milk, unsweetened

4 1/2 cups

Vegetable broth, low-sodium

2 tbsp

Vegan butter

2 cups

Arborio rice, short grain

1 tsp

Italian seasoning

1

Salt and pepper

1 tbsp

Olive oil

1/4 cup

Mozzarella shreds, vegan

1

Parmesan, Vegan

1/2 cup

White wine, dry vegan

Parley, roughly chopped