INGREDIENTS
4 cloves
Garlic
12 oz
Mushrooms
1/2
Yellow onion (1 cup), medium
1/2 cup
Almond milk, unsweetened
4 1/2 cups
Vegetable broth, low-sodium
2 tbsp
Vegan butter
2 cups
Arborio rice, short grain
1 tsp
Italian seasoning
1
Salt and pepper
1 tbsp
Olive oil
1/4 cup
Mozzarella shreds, vegan
1
Parmesan, Vegan
1/2 cup
White wine, dry vegan
Parley, roughly chopped