INGREDIENTS
1/3 cup
Buffalo sauce
4
Chicken breasts, boneless skinless cooked and shredded
1/2
Cucumber, dried, and chopped
1/3 cup
Ranch dressing, low fat
1
Salt and pepper
3/4 cup
Greek yogurt, plain
1/3 cup
Parmesan cheese
4 cups
Kale (rinsed and pat dry)