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Buffalo Chickpea Tacos

Jenn | Peas and Crayons
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

Frank's red hot sauce

15 oz

Chickpeas, canned

1/4 cup

Cilantro and/or scallions, fresh

1 tsp

Garlic powder

1

Jalapeno peppers, thin

1 cup

Lettuce

1

Pickled red onion

1

Red onion, medium

1/4 cup

Ranch dressing, store-bought or homemade vegan or regular

1 tbsp

Avocado oil

1/4 tsp

Paprika, smoked

1 1/4 tsp

Salt

1/2 cup

Apple cider vinegar

6

Street-taco sized flour tortillas

3/4 cup

Water