INGREDIENTS
2 tbsp
Frank's red hot sauce
15 oz
Chickpeas, canned
1/4 cup
Cilantro and/or scallions, fresh
1 tsp
Garlic powder
1
Jalapeno peppers, thin
1 cup
Lettuce
1
Pickled red onion
1
Red onion, medium
1/4 cup
Ranch dressing, store-bought or homemade vegan or regular
1 tbsp
Avocado oil
1/4 tsp
Paprika, smoked
1 1/4 tsp
Salt
1/2 cup
Apple cider vinegar
6
Street-taco sized flour tortillas
3/4 cup
Water