INGREDIENTS
2
lbs Fish fillets, white
1/2 tsp
Garlic powder
1 tbsp
Key lime
2 tbsp
Parsley, fresh
1 cup
Scallion
1 cup
Tomato
2
Eggs, large
3 tsp
Cornstarch
1 cup
Flour
1/8 tsp
White pepper, fresh ground
2 cups
Panko breadcrumbs
1/4 lb
Butter
1/2 cup
Parmesan cheese, grated
1/4 cup
White wine, dry
1 3/16 cups
Water