INGREDIENTS
1
Baby cucumbers
1 can
Chickpeas, cooked
1
Chickpeas
1
Cranberries, Dried
2 cloves
Garlic
1
Grape tomatoes
1
Lettuce
1
Parsley, Fresh
1
Red onion
5 tbsp
Lemon juice
1/4 cup
Tahini
1
Paprika
1 tsp
Salt
1 tbsp
Olive oil
1/2 tsp
Cumin
1
Sunflower seeds
1 tbsp
Water