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Chickpea and smoked tofu spread

Aryane @ Valises & Gourmandises
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

1/4

Bell pepper, organic

1

Carrot, small organic

1 1/2 cups

Chickpeas

1 tsp

Garlic powder, organic

1/2 tsp

Oregano, organic dried

2

Spring onions

175 g

Tofu, organic smoked

1 tsp

Dijon mustard

1 tbsp

Lemon juice, fresh

2 tbsp

Vegan mayo

1 tbsp

Nutritional yeast

1

Salt & pepper