INGREDIENTS
1/4
Bell pepper, organic
1
Carrot, small organic
1 1/2 cups
Chickpeas
1 tsp
Garlic powder, organic
1/2 tsp
Oregano, organic dried
2
Spring onions
175 g
Tofu, organic smoked
1 tsp
Dijon mustard
1 tbsp
Lemon juice, fresh
2 tbsp
Vegan mayo
1 tbsp
Nutritional yeast
1
Salt & pepper