INGREDIENTS
4
Rib-eye steaks, bone-in
2 tsp
Garlic powder
2 tsp
Oregano, dried
1
bunch Scallions
2 tsp
Coriander seeds
1
Kosher salt and freshly ground pepper
4 tsp
Olive oil, extra-virgin
1
Safflower oil
2 teaspoons pimenton (Spanish smoked paprika)