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Grilled Dry-Rubbed Rib-Eye Steaks

Martha Stewart
  • minutes
  • Serves 6 to 8

INGREDIENTS

4

Rib-eye steaks, bone-in

2 tsp

Garlic powder

2 tsp

Oregano, dried

1

bunch Scallions

2 tsp

Coriander seeds

1

Kosher salt and freshly ground pepper

4 tsp

Olive oil, extra-virgin

1

Safflower oil

2 teaspoons pimenton (Spanish smoked paprika)