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Homemade Confetti Cake with Vanilla Buttercream Frosting

admin
  • minutes
  • Serves 6

INGREDIENTS

For the vanilla confetti cake:

2 cups

all-purpose flour

1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

kosher salt

2 sticks

unsalted butter, softened

1 1/3 cups

granulated sugar

2

large eggs

3

egg yolks

1 tsp

vanilla bean paste or vanilla extract

1 cup

buttermilk

1 1/2 cups

rainbow jimmies sprinkles* (NOTE: nonpareils sprinkles will bleed so I do not recommend for the cake batter - however, you can use for decorating the outside of the cake)

For the Vanilla Buttercream Frosting:

1 cup

unsalted butter, softened

1/2 cup

cream cheese, softened

3 1/2 cups

confectioners’ sugar

1 tsp

heavy cream

1 tsp

vanilla bean paste

1/4 tsp

salt