INGREDIENTS
1 cup
Celery hearts, leaves
2
Bay leaves
1 1/2 cups
Beluga or french green lentils, black
1
Onion, large
1 cup
Parsley and/or mint, leaves
6
Radishes
4
Scallions
1
Black pepper, Freshly ground
1 tsp
Coriander seeds
1
Kosher salt
1/4 cup
Olive oil
3 tbsp
Sherry vinegar or red wine vinegar
1/2 tsp
Cumin seeds