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Roast Pork Loin with Fennel & Apples

Melissa Belanger
  • 120 minutes
  • Serves 8

INGREDIENTS

4 lb

Pork loin

1

Apple

2

Fennel, bulbs

4

Garlic cloves

2 tsp

Lemon, zest

1 tbsp

Sage, fresh

1

Sweet onion, large

2 tbsp

Lemon juice

1/2 tsp

Black pepper

1 tsp

Salt, coarse

1

Salt & pepper

1 tbsp

Olive oil