INGREDIENTS
1 lb
cauliflower florets (chopped into 1/2 inch pieces)
Kosher salt
1/2 cup
olive oil mayonnaise (I love Sir Kensington)
1 tsp
yellow mustard
1 1/2 tsp
fresh dill
Freshly ground black pepper (to taste)
1/4 cup
finely chopped dill pickle
1
medium celery stalk (finely chopped)
1/4 cup
chopped red onions
1 tbsp
pickle juice
6
hard boiled eggs (sliced)
paprika (for garnish)