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Roasted Pumpkin Soup

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Garlic clove

1

Onion

2

Shiitake mushrooms

2 3/4

lbs Sugar pumpkin or butternut squash

5 cups

Vegetable stock, homemade or store-bought low-sodium

1

Salt and freshly ground pepper, Coarse

1/2 cup

Olive oil